Fe... shaved raw tuna, salmon, branzino, sea beans, puffed rice $5 supplement, octopus, broccolini, marinated butternut squash, salsa verde $8 supplement, smoked salmon pastrami, boiled egg & potato salad, Maine sea scallops "saltimbocca," speck & sage, cauliflower, spinach, roasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, apples, chicken liver pate, poached fruit, pickled vegetables, lobster broth, seafood, amalfi coast 'pasta mista' $5 supplement, black and white chitarra, calamari, pesto trapanese $5 supplement, pear & pecorino ravioli, crushed black pepper, baked mediterranean bass, fennel, nocellara olive, green onion & mint $10 supplement, yellowfin tuna: grilled on one side, roasted red endive, agrodolce sauce $8 supplement, grilled mediterranean shrimp, pistachio, citrus sauce, autumn vegetables $10 supplement, roasted salmon, mustard-tomato vinaigrette, brussels sprouts, thinly sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio, artichoke, prime strip loin beef semi carpaccio, tartare, wagyu beef bresaola, hazelnut, mozzarella, sunchokes $10 supplement, beef strip loin tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette, herb & bread crusted amish rock cornish chicken breast "pizzaiola", tomato sauce & mozzarella, calf liver "steak," vin santo, pearl onion, bacon, toasted pine nuts, artisanal polenta, a tasting of three signature pastas and one dessert, chef nicotra will create a tasting menu of the season's finest selections, also available vegetarian, each dish is served with shaved White Truffle, prime strip loin, beef semi carpaccio, tartare, hazelnut, mozzarella, sunchoke $68 supplement, roasted Maine sea scallops, cauliflower, spinach $68 supplement, 30 yolk fresh tagliolini, local farm butter, grana padano riserva $68 supplement, superfino carnaroli, local farm butter, parmigiano vacche rosse $68 supplement, grass fed veal tenderloin, grana padano cheese & hazelnut fonduta, artichoke & sunchoke $68 supplement, nutella, mascarpone, pavesini cookie "tiramisu", candied chestnut panna cotta 'air bag,' orange sauce, persimmon, lemon meringue, pineapple, gooseberries, passion fruit sorbet, Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. absent the cauliflower very good.

We were seated in an upstairs dining room used for overflow. more. The room is comfortable, the service excellent and the food is always great! I wouldn’t return. For dessert, I was presented with special seed and honey cookies, and was given some to take home when I praised them.I had read Lydia’s memoir for a class, and this was my first time at the restaurant.

We were put upstairs.

If so get here as quickly as you can. I agree that the dress code is "smart casual" - ties not essential, but you will see a lot of them.

Delicious food, beautifully presented. See full description, what to wear suggestions, photos, reader comments and more.

If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Almost seemed liked diners were waiting for some producer to pop out and tell them that they were being pranked and everything was caught on camera.

How to Make Thanksgiving for One (or Two), The Best Turkey to Buy for Thanksgiving and How Much You Need, December 2020 Cookbook of the Month NOMINATIONS. be aware that bar boulud only appears informal. We saw gents without jackets.

Felidia is the acclaimed Manhatten East Side flagship of Lidia Bastianich, open since 1981. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Very expensive and not very good.Polenta the cereal bowl size with wild mushrooms that were dry as a bone,awful. We respect your privacy and will never rent or sell your information.

felidia would be my choice for a very good multi-course italian meal. Whenever in NY, that’s our restaurant of choice, since the old days of the general Maitre D, Kennedy! By clicking on or navigating the site, you agree to our use of cookies. Den minst formelle kleskoden. Map updates are paused.

Du bør ikke dukke opp i gallakjole når det på bryllupsinvitasjonen står «sommerlig pyntet». Gluten free, vegan and vegetarian options are offered.

The subsequent pasta was unremarkable and forgettable.

Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.

Er du i tvil, tar du bunad! Is Felidia currently accepting reservations? I expected better in terms of the quality of the food. No shorts, casual shirts, or sneakers.

With that, I could not enjoy my meal as much. What is their dress code? It is here that many of Lidia's devoted fans find her gretting each guest with the same warmth and passion that exhibits through her television shows and cookbooks.

Payment Options. Executive Chef Fortunato has been with Felidia since 1996 and is known for his innovative presentation of authentic Italian cuisine using both traditional and local ingredients.The New York Times three star restaurant and nominee for Outstanding Restaurant U.S. from the James Beard Foundation has been a recipient of the Wine Spectator’s award winning wine lists for years. This site uses cookies to give you the best experience. The chairs were incredibly uncomfortable for me, anyway. We arrived a bit early for our reservation and they graciously sat us within minutes on the upstairs level which was only a quarter filled. I just thought this could have been handled better from a place that we really love and enjoy. Tim our waiter deserves special recognition. Spectacular Italian-inspired food. Felidia is the acclaimed Manhattan flagship restaurant of television personality and cookbook author, Lidia Bastianich. We are happy to introduce Felidia Catering, allowing you to enjoy the Felidia experience at your special occasion. The dessert sampling was hit or miss.

The tricolor sponge treat was delicious as so was the sorbet. We each had the Manzo Appetizer which was astounding. We had been invited to try the Winter Menu, a three course price fixed affair. De Gustibus Class with Wine Director Thomas Moësse on March 21 News.

Are dressy shorts allowed for men, being that the temperatures in NYC this weekend will be so hot? This was not.

They were kind enough to continuously replenish the delicious bread basket. The Best Food & Drink Advent Calendars for 2020, The Best Boozy Advent Calendars to Drink Away 2020, Why You Should Start a Cooking Diary Today & How to Do It. It is here that many of Lidia's devoted fans find her gretting each guest with the same warmth and passion that exhibits through her television shows and cookbooks.

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